Lunch

Lunch is served Monday to Friday from 11 AM to 3 PM and on Saturdays from 12 PM to 3 PM.

Lunch is served as plated dishes. The lunch includes house bread, water, coffee/tea, and a small sweet.

We do not serve the à la carte menu during lunch.

NOTE! For groups of over 4 people, we recommend making a table reservation.”

Lunch of the week

Week 14

Toast Skagen 16 € L (available gluten-free)

Hand-peeled shrimp, sour cream, lemon, and rainbow trout roe

Fish Wallenberg with hollandaise sauce (L) 17 €

Mashed potatoes, peas, and lemon.

Meat loaf with paprika sauce 14,70 € (L, G)

Mashed potatoes and sugared lingonberries.

Mozzarella salad with basil pesto 14,70 € (L, G)

Pickled onion, tomato, dried olives, and seed granola.

Iberico pork tenderloin with chimichurri 17 € (L, G)

Cream potatoes and herbs.

Agnes lunch menu 35 €

Salmon tartar and crispy Malax loaf (L, G)

Lemon cream and herb salad

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Main course of your choice from the lunch menu

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Apple pie and custard (L)

L = Lactose-free, VL = Low-lactose, G = Gluten-free, V = Vegan

The Champagne Fair, which has been very popular in recent years, will be back on 5 April 2025.

At the fair you will have the opportunity to taste prestige champagnes that are rarely available, both new and old classics. In total, there are more than 100 champagnes on offer.

Lauantailounas!

Agnesissa on 4.1. alkaen tarjolla lounasta myös lauantaisin. Kurkkaa lounaslista ja tule herkuttelemaan!