Menu
Lunch is served as plate portions. The lunch includes house bread, water, coffee/tea, and a small sweet.
We do not serve the à la carte menu during lunch.
NOTE! For groups of over 4 people, we recommend making a table reservation.”
Hand-peeled shrimp, sour cream, lemon, and rainbow trout roe
Crushed potatoes, pickled fennel and lemon
Tomato and herb salad
Marinated green beans, cucumber, herb marinade, mozzarella and cashew nuts
French fries, anchovy and lemon
Potatoes, carrots, onion and dill
Pickled onion and egg
(Kauppiaskatu pavillion)
Ma
Mon
Mån
11–15 (14)
Ti
Tue
Tis
11–21 (20)
Ke
Wed
Ons
11–21 (20)
To
Thu
Tors
11–21 (20)
Pe
Fri
Fre
11-22 (21)
La
Sat
Lör
15-22 (21)
Su suljettu
Sun closed
Sön stängt
Keittiön huoltotauko arkisin
Kitchen service break weekdays
Kökets servicepaus vardagar
14-16
Join us in indulging in wine, food, stories, and atmosphere at Restaurant Agnes on 11.9.2024!
Our guest and host for the evening will be Pascal Schielé, the export manager from the Alsatian family producer Gustave Lorentz, who will guide us through the world of Alsace wines as we enjoy a delicious dinner crafted by Restaurant Agnes.