Lunch is served as plate portions. The lunch includes house bread, water, coffee/tea, and a small sweet.
We do not serve the à la carte menu during lunch.
NOTE! For groups of over 4 people, we recommend making a table reservation.”
Hand-peeled shrimp, sour cream, lemon, and rainbow trout roe
Crushed potatoes, pickled fennel and lemon
Potatoes, carrots, onion and dill
Marinated green beans, cucumber, herb marinade, mozzarella and cashew nuts
French fries, anchovy and lemon
Pickled onion and egg
(Kauppiaskatu pavillion)