Lunch is served as plated dishes. Lunch includes homemade bread, coffee/tea and a small sweet.
NOTE! For groups of over 4 people, we recommend making a table reservation.”
Hand-peeled shrimp, crème fraîche, rainbow trout roe, lemon, and toasted bread. LF, (GF)
Mashed potatoes, vegetables, and pickled radishes L, G
Mustard cream sauce, mashed potatoes and candied lingonberries L, G
(also available in vegetarian version)
Mozzarella, Finnish tomatoes, peaches, basil, toasted seeds, and balsamic dressing L, G
Beef, potatoes, onions, egg yolk, and mustard mayonnaise L, G
Cashew-herb cream, pumpkin seeds, sage, and herb oil V, GF
The Champagne Fair, which has been very popular in recent years, will be back on 5 April 2025.
At the fair you will have the opportunity to taste prestige champagnes that are rarely available, both new and old classics. In total, there are more than 100 champagnes on offer.
Agnesissa on 4.1. alkaen tarjolla lounasta myös lauantaisin. Kurkkaa lounaslista ja tule herkuttelemaan!