Agnes’ summer salad 20

Asparagus, strawberry, arugula, fried Finnish squeaky cheese and balsamic LF, GF

Caesar salad 21

With chicken or halloumi, bacon, croutons and parmesan LF, (GF)

Crayfish Salad 23

Salad, fennel, herb mayonnaise and fried egg LF, GF

Salmon Sandwich 19

Baked salmon, fried egg, hollandaise and spinach LF, (GF)

Blue mussels 26

French fries, sourdough bread and aioli LF, (GF)

Pea Risotto 22

Roasted cashew nuts, lemon cream and mint L, G

Agnes’s fish fingers 23

New potatoes with dill dressing, crayfish mayonnaise, hand-peeled crayfish and grandma’s pickled cucumber LF

Fried fish of the day 32

Asparagus puree, pickled fennel, new potatoes in browned butter, beurre blanc sauce and island bread crumble LF, GF

Agnes’ meatballs 19

Mashed potatoes, cream sauce, grandma’s pickled cucumber and sugar pie LF, GF

Burger 22

Lettuce, tomato, pickles, cheddar cheese, chilli mayonnaise and fried potatoes LF, (GF)

Grilled steak 35

Beef sirloin, grilled butter, red wine sauce, chips, salad, marinated tomato and pickled red onion LF, GF