Country Salad 22

(Available with chicken, salmon, or halloumi).
Potatoes, marinated tomatoes, crispy pork, cucumber, marinated red onion, aioli, and beans. LF, GF

Caesar Salad 22

(Available with chicken, hand-peeled shrimp, or halloumi).
Parmesan, crispy bacon, and croutons. LF, (GF)

Asparagus Risotto 24

Parmesan, crème fraîche, spring onion, crispy potatoes, and lemon oil. LF, GF, (V)

Creamy Shrimp Pasta 24

Sautéed king prawns, chili-herb oil, and marinated tomatoes. LF, (GF)

Fish Fingers 22

Shrimp mousse, mashed potatoes, lemon, and pickled cucumbers. LF

Pan-Seared Salmon and Asparagus 22

Hollandaise sauce, chives, and dill butter potatoes. LF, GF

Agnes’s Mussels 27

White wine broth, parsley-lemon butter, parmesan fries, and jalapeno mayonnaise. LF, (GF)

Pan-Seared Fish of the Day 32

Roe sauce, dill butter potatoes, seasonal vegetables, and pickled radish. LF, GF

Beef Entrecôte 39

Bearnaise sauce, seasonal vegetables, and deep-fried potatoes. LF, GF

Agnes’s Meatballs 19

Mashed potatoes, cream sauce, pickled cucumbers, and sugared lingonberries. LF, GF