A surprising menu set to enjoy without a hurry.
A five-course menu showcasing the season’s finest ingredients.
We take into account special diets and allergies in the menu like
gluten- and lactose free Please ask for other allergenes.
Served only for the whole table party.
Crème fraîche and chives (to share)
Chili, lime, and dill oil
Hand peeled shrimps, sour cream, chives, lemon, rainbow trout roe and toasted bread
Pickled red onion, aioli, and basil salad
Bread chips, parmesan, horseradish mayonnaise, and egg yolk
(Also available as a main course, including fried potatoes and salad)
Two types of cheese, crackers, and fig jam
Bacon, marinated green beans, parmesan, and croutons
Marinated asparagus and crispy potatoes
Carrot purée, pickled fennel, and Skåne potatoes
Mashed potatoes, tartar sauce, lemon, and hand-peeled shrimp
Veal cutlet, anchovy butter, lemon, capers, mashed potatoes, and pan jus
Beef tenderloin, pepper sauce, fried baby gem lettuce, and crispy new potatoes
Strawberry jam and vanilla ice cream
Passion fruit sorbet
For more information about allergens ask our staff
Meats are from:
Beef: Finland
Chicken: Finland
Veal: Netherlands
Chardonnay
Magnum 195€
Meunier, Pinot Noir
Magnum 195€
Chardonnay, Pinot Noir
Pinot Noir, Chardonnay, Meunier
Pinot Noir, Chardonnay, Meunier
Chardonnay, Pinot Noir
Chardonnay
Pinot Noir, Chardonnay
Glera
Pinot Blanc, Auxerrois
Chardonnay, Pinot Noir, Meunier
Magnum 195€
Pinot Noir, Chardonnay, Meunier
Chardonnay
Chardonnay
Chardonnay
Sauvignon Blanc
Sauvignon Blanc
Gewürztraminer
Pinot Grigio
Riesling
Riesling
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Merlot, Cabernet Sauvignon, Cabernet Franc
Grenache Noir, Syrah, Mourvèdre, Cinsault
Magnum 189€
Susumaniello
Nebbiolo
Barbera
Corvina Veronese, Rondinella, Cabernet Sauvignon
Sangiovese
Tempranillo
Garnacha
Grenache, Cinsault, Syrah, Tibouren
Brachetto
Tinta Roriz, Touriga Nacional, Tinta Amarela
Tinta Roriz, Tinta Barroca, Touriga Franca
(Kauppiaskatu pavillion)
Ma
Mon
Mån
11– 16 (15)
Ti
Tue
Tis
11–21 (20)
Ke
Wed
Ons
11–21 (20)
To
Thu
Tors
11–21 (20)
Pe
Fri
Fre
11-22 (21)
La
Sat
Lör
12-22 (21)
Su suljettu
Sun closed
Sön stängt
Keittiön huoltotauko joka päivä
Kitchen service break every day
Kökets servicepaus varje dag
15-16
Marraskuu
10.11. Isänpäivä 12–20.
Joulukuu
5.12. Itsenäisyyspäivän aatto 11–23.
6.12. Itsenäisyyspäivä 12–19. Tarjolla a la carte lista.
16.12.–20.12. Agnesin joululounaat
22.–26.12. Ravintola on suljettu.
31.12. 14–23. Tarjolla a la carte lista.
Tammikuu
1.1. Uudenvuodenpäivä kiinni
6.1. Loppiainen kiinni
The Champagne Fair, which has been very popular in recent years, will be back on 5 April 2025.
At the fair you will have the opportunity to taste prestige champagnes that are rarely available, both new and old classics. In total, there are more than 100 champagnes on offer.
Agnesissa on 4.1. alkaen tarjolla lounasta myös lauantaisin. Kurkkaa lounaslista ja tule herkuttelemaan!